Cranberry hibiscus plants (Hibiscus acetosella) are multi-stemmed shrubs that grow from 3-6 feet (1-2 m.) in height with green/red to burgundy serrated leaves. The foliage looks much like that of Japanese maple.
cranberry hibiscus is edible. Both the leaves and flowers can be ingested and are used raw in salads and stir fries. The flower petals are used in tea and other beverages. The flowers are harvested once they have folded and are then steeped in hot water or blended with lime juice and sugar for a delicious beverage. The tart leaves and blooms of cranberry hibiscus plants contain antioxidants, calcium, iron and vitamins B2, B3 and C.
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