Curry Leaf Plant Pokok Daun Kari 咖喱叶 Murraya koenigii Sweet Neem Leaves

~Term and Conditions~

1. Warranty all plants comes with life guarantee. Dead plants or badly damaged item are refundable. Please contact customer service with picture as proof WITHIN 24 hours upon receiving.

2. Shipping to East Malaysia is not covered under live warranty, seller will not refund if the plant died or damage during shipping process.

Curry leaves, also known as Murraya koenigii or sweet neem leaves, are aromatic, small, glossy, and elongated leaves, vibrant green in color, with a distinct citrusy and slightly bitter taste, used in South Indian cuisine.

To care for curry leaf plants (Murraya koenigii), provide well-draining soil, ample sunlight, regular watering (especially during the growing season), and prune to encourage bushier growth.